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Meatball salad (meat) with pasta and tomato sauce

Meatball salad (meat) with pasta and tomato sauce



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For starters, boil the pasta according to the instructions on the package (in boiling water, slightly salted, for 8-10 minutes, until the consistency of the tooth). Drain very well (optionally, rinse with cold water).

While the pasta is boiling, prepare the other ingredients:

- cut the meatballs (in four);

- finely chop the onion and rub it with a little salt and a drop of oil, to soften it slightly;

- we clean the olives from seeds and cut them into narrow strips;

- Grate the cheese on a fine grater.

Add the cooked pasta and drain well. Season to taste with salt, pepper and oil and mix.

Serve in individual bowls with thick tomato sauce.

Good appetite!



Bean meatballs

Bean Meat Ingredient:
400 g Beans (canned)
1 small onion
1 slice of bread (or 1 bun)
1 carrot, 1 parsley
green parsley
2 cloves garlic
1 tablespoon large flour
salt, pepper to taste
1 knife tip chopped dry thyme
biscuit
frying oil

Bean Meat Preparation:
Drain the beans and crush them with a fork or mashed potatoes. Carrot, parsley, onion are cleaned, washed and put on a large grater. Fry in a little oil until soft. Soak the bread in cold water.

Put the hardened vegetables in the crushed beans and the well-squeezed bread. Add the crushed garlic, finely chopped green parsley, season with salt, pepper to taste, add the thyme and finally the flour to bind the composition.


For the children

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Cheese paste with garlic

I recommend this healthy and light food, suitable for days.

Meatballs with onion and tomato sauce

Ingredients meatballs with onion and tomato sauce 500 g.

Summer salad with chicken, quail eggs and sauce.

I called it & # 8222Summer Salad & # 8221, because it's kind of.

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Meatball salad (meat) with pasta and tomato sauce - Recipes







Some fluffy and tasty meatballs that looked very good like donuts to taste. My boyfriend praised them a lot and ate some of them the next morning.

I hadn't tried the combination with zucchini before, but it's very good!

  • 5 potatoes, 2 zucchini, 4-5 cloves of garlic, 100 g of breadcrumbs, 1 egg, salt, pepper, nutmeg, 2 tablespoons of flour.

I cared for the puree and mixed them with crushed garlic, egg, breadcrumbs, salt, pepper, nutmeg, 2 tablespoons of flour (the flour was not in the plan from the beginning, but I felt that the composition did not bind well and I added it).

I formed larger meatballs that I fried on both sides in oil until golden.

I took them out on paper towels to drain the excess fat.

We served them with the stuffed tomatoes that I present to you tomorrow.

Of course, they are delicious and cold or the next day if kept in a cool place.


How to prepare Italian spaghetti with meatballs

Put the beef, breadcrumbs, parsley, Parmesan cheese, a teaspoon of pepper, garlic powder and beaten oil in a bowl. Mix well and form the meatballs in this composition.

Saute the onion with the garlic in a pan with olive oil. Then add the tomatoes, salt, sugar and bay leaf. Cover and lower the heat. Let it boil for 1h30 min. Then add the tomato paste, basil, ½ teaspoons of pepper. Put the meatballs and leave the food on the fire for 30 minutes.


Ingredient:
Pasta 500 g, carrots 250 g, celery 200 g, peas300 g, green beans, 300 g ham (bacon), 200 g cucumbers in vinegar 200 g, dietary mayonnaise 800 g, salt

Ingredient:
500 g pumpkin, 500 g green beans, 100 g onion, 2 cloves garlic, 50 g oil.


Meatball salad (meat) with pasta and tomato sauce - Recipes

Beef salad is not absent from New Year's Eve on Romanian tables, each housewife has her own beef salad recipe. Although beef salad is normally made with beef, as the name suggests, everyone puts what he has or likes: chicken, turkey, pork, the salad will be just as tasty. I really like to add peas, but since my husband doesn't like the idea, I prefer not to put it.
You can find more recipes for Christmas and New Year here.
Don't forget that I'm waiting for you on the facebook page of the blog here, or in the discussion group of the blog here
You can also find me on instagram here.


Beef salad ingredient

After boiling, remove, leave to cool and peel

Finely chop the vegetables, meat and cucumbers.


Add the mustard, mayonnaise, salt and pepper to taste and mix well by hand, then place on a plate and garnish to your liking.


Fish fillets with vegetables and greens

Because tomorrow is the Flowers and it's fish release, I chose a simple and easy to make recipe.

Happy Birthday ! (to all ladies with flower names).

Buy 1.5 Kg headless, frozen hake. Let it thaw on its own. It goes with any other fish, but hake has white flesh and few bones.

Clean the skin of the fish and remove the meat from the main bone and make sure to remove all the small bones (if necessary, don't be ashamed to wear glasses). Finely chop the fish meat or pass it through the meat grinder.

Mix the mince well with 1 bunch of finely chopped greens (parsley and dill), with bread crumbs soaked in sweet milk (water) and squeezed, with 1 grated onion and 2-3 eggs.

You make balls that you give through flour. Fry evenly in the pan, in hot oil.

Serve hot with french fries and salad of seasonal greens (salad, spinach, leurda). It goes with a semi-sweet white wine.

Do not forget ! the hot oil jumps out of the pan and produces small red spots on the skin (thermal burns) which spoil the beautiful appearance of the skin of the hands and / or face (especially visible in ladies). Give immediately with jecolan (spray for burns) or any ointment for burns.


Recipe: Chicken meatballs and mushrooms

Ingredients for Chicken Mushrooms and Mushrooms
& # 8211 600 grams of chicken, I used chicken breast
& # 8211 300 grams mushrooms
& # 8211 2 potatoes
& # 8211 1 small zucchini
& # 8211 3 eggs
& # 8211 green parsley leaves
& # 8211 3-4 cloves of garlic
& # 8211 salt, pepper

Preparation Chicken meatballs with mushrooms
Peel a squash, grate it and boil it in water. After boiling, leave to cool and squeeze the water well. Also boil the potatoes, peel them and let them cool.
The chicken is passed through the mincer together with the boiled potatoes and the zucchini. Grind the garlic. To the composition of the meatballs add the finely chopped parsley leaves, add the eggs and season with salt and pepper.

preparation Chicken meatballs with mushrooms

Mix the composition until well blended.
With a wet hand, form meatballs that you can fry in oil or bake in the oven.
If you choose to bake chicken meatballs in the oven, then take a tray that you line with baking paper and grease with a little oil. Form the meatballs a little with white flour or breadcrumbs and place them in the pan.

Baked chicken meatballs with mushrooms

Put the meatball tray in the oven for 30-40 minutes. When the meatballs are browned on one side, turn them on the other side.

Chicken meatballs and mushrooms

Chicken and mushroom meatballs are delicious no matter how you choose to bake them. Of course they are healthier baked in the oven and you can also serve them in case of a diet or diet or even for small children.